Travel RDN - Registered Dietitian Nutritionist - $2,678 per week

Certification Details

Registered Dietitian (RD) Credential by the Commission on Dietetic Registration (CDR) BLS Job Details

The Registered Dietitian is responsible for developing and implementing the WelbeHealth nutrition services program working in close collaboration with the Interdisciplinary Team (IDT). Deliver nutrition services such as assessments and counseling to participants. Function as a liaison between WelbeHealth and food and supplement service providers. Develop menus and ensure compliance with regulations pertaining to kitchen and meal service delivery. Collaborate effectively with colleagues and stakeholders to promote WelbeHealth values, team culture, and mission. Conduct nutrition assessments to determine nutrition needs, preferences, and goals of participants. Participate in IDT meetings to develop participant care plans. Deliver and document direct care nutrition interventions according to physician orders or care plans. Implement and monitor special diets and meal intake. Provide nutrition counseling to participants and families. Oversee menu planning and meal delivery program to meet safety and regulatory requirements. Oversee coordination of supplements as ordered. Provide staff training on meal delivery program as needed. Support smooth care transitions between settings with PACE Physician and IDT. Support intake and enrollment process for prospective participants. Update IDT promptly of any changes in participants’ condition or psychosocial status. Complete all required documentation timely and accurately. Protect privacy and maintain confidentiality of company procedures and participant information. Follow WelbeHealth policies and participate in Quality Improvement activities, staff training, and meetings. Communicate regularly with supervisor and team regarding workload and priorities. Complete all mandated trainings and occupational health screenings timely. Exercise flexibility in assignments as business needs evolve. Job Requirements

Minimum of four years’ experience managing nutrition services in a similar setting. Minimum of one year of experience with a frail or elderly population. Demonstrated ability to mentor and develop team members. Excellent organizational and communication skills. Ability to work independently with minimal supervision. Demonstrated ability to prioritize in a fast-paced environment. Experience and competency working with people from diverse backgrounds and cultures. Commitment to unlocking the full potential of vulnerable seniors. Registered Dietitian (RD) Credential by the Commission on Dietetic Registration (CDR). BLS certification. Schedule Information

6 months contract length. Monday to Friday schedule. 8:00 AM to 4:30 PM onsite. 40 hours per week. 8 hours per day. Additional Details

Candidates must have reliable transportation for clinic-facing roles.