FOOD SERVICES WORKER

City of National City

FOOD SERVICES WORKER (PART-TIME)

SALARY

$19.68 - $23.92 Hourly

LOCATION

140 E. 12th Street, Suite A, National City, CA

JOB TYPE

Part-Time

JOB NUMBER

26-035

DEPARTMENT

Community Services

OPENING DATE

10/22/2025

CLOSING DATE

Continuous

SALARY

$19.68 - $23.92 Hourly

LOCATION

140 E. 12th Street, Suite A, National City, CA

JOB TYPE

Part-Time

JOB NUMBER

26-035

DEPARTMENT

Community Services

OPENING DATE

10/22/2025

CLOSING DATE

Continuous

THE CITY: National City’s multi-cultural population, mild climate and central location make National City a great place to live and work. The City takes great pride in its rich history and traditions, diverse cultures, dynamic and progressive atmosphere, strong community spirit, schools, neighborhoods and vibrant business districts. National City, San Diego County’s second oldest city, is truly “In the center of it all.” National City is 10 minutes from everywhere and positioned for prosperity, with proximity to the San Diego Bay, US-Mexico border, downtown San Diego, international airport, rail, San Diego State University, and other colleges and universities. National City is circled by interstates 5 and 805, and highways 54 and 15. For more information on the City of National City, please visit our website at:

THE JOB:

Under the general supervision of the Executive Chef, to perform a variety of unskilled duties, assuming responsibility for all aspects of preparation for serving and cleaning the kitchen and dining facility; and perform related work as necessary.

ABOUT THE POSITION

_The following duties and responsibilities are representative of those typically performed by positions assigned to this classification. Any single position may not perform all of these duties and/or may perform similar related tasks not listed here._

Assists in preparing main meals; cleans and prepares fruits and vegetables for cooking; prepares salads, drinks, and simple desserts (i.e. gelatin and pudding); portions all food items and ensures proper temperatures are maintained in accordance with basic food safety as taught in the required Food Handlers' Class; cleans basic kitchen equipment including pots, pans, and dishes; cleans and sweeps floors when needed; vacuums dining area and entrance when needed;assists in serving prepared food on serving line; serves in dining room when needed; operates kitchen equipment (e.g., potato peeler, mixer, blender, steamer, kettle, coffee machine); makes minor adjustments to equipment; operates equipment in a safe manner; may assist in unloading and putting away items; performs other related duties, including but not limited to receiving food and dry goods.

IDEAL CANDIDATE & QUALIFICATIONS

TRAINING AND EXPERIENCE : One (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment.

KNOWLEDGE AND SKILLS IN : Safety practices for kitchen and food preparation equipment; operation of kitchen equipment; standard sanitation and cleaning practices; food preparation and service.

ABILITY TO :Ability to perform physically exerting work, including properly lifting in excess of 40 pounds, standing for long periods of time, bending, and reaching; exposure to moisture, noise, and heat. May require some prolonged work in refrigerated areas. The ability to speak, read, and write in Spanish is highly desirable.

LICENSES, CERTIFICATIONS, OR SPECIAL REQUIREMENTS: Possession of a valid California Class C driver's license; completion of an authorized food handler's training course are required at the time of appointment.

TO APPLY

All applicants must submit a City application online through the Human Resources Department web page at  Applications may be accompanied by a resume describing experience, education, and training in relation to the requirements of the position, however, resumes will not be accepted in lieu of a completed City employment application.

All applications will be reviewed and only those candidates determined to be most qualified on the basis of experience and education, as submitted, will be invited to participate in the selection process. The selection process may include but is not limited to an oral interview and/or written exams and oral presentations. Successful candidates will be placed on the employment-eligible list from which hires may be made. An eligible list is valid for up to one year unless exhausted sooner.

The City National City is an Equal Opportunity employer and does not discriminate on the basis of race, color, creed, ancestry, national origin, gender, marital status, sexual orientation, religion, age, veteran status, or disability.

EmployerCity of National City

Address

140 East 12th Street, Suite A

National City, California, 91950

Phone View phone number on click.appcast.io

Website

EmployerCity of National CityPhone View phone number on click.appcast.io Website

140 East 12th Street, Suite A

National City, California, 91950

FOOD SERVICES WORKER (PART-TIME) Supplemental Questionnaire* QUESTION 1 APPLICANT'S ACKNOWLEDGMENT - NOTIFICATION VIA ELECTRONIC MAIL (E-MAIL) The City of National City's Human Resources Department uses electronic mail (e-mail) to notify applicants of important information relating to the status and processing of your application. We do so as part of our ongoing efforts to increase operational efficiency, promote the conservation of green resources, and minimize delays and costs. Therefore, as an applicant, you are hereby advised of the following:

1. Ensure that the email address and contact information you provide is current, secure, and readily accessible to you. Do not share email addresses. Spam or other filters should be adjusted to accept our emails. We will not be responsible in any way if you do not receive our emails , i.e., for the non-delivery of email or if you fail to check your email box on a timely basis, etc.

1. Read any notices we send carefully and in a timely manner. Follow further instructions if any. We recommend that you print and keep a hard copy of our notices for your records.

I acknowledge that I have read, understand, and agree to the above.

Yes

No

• QUESTION 2

EDUCATION: Which of the following best describes your highest level of education?

High School Diploma/GED

Some College

AA/AS Degree

Bachelor's Degree in related field

Bachelor's Degree in a non-related field

• QUESTION 3

Do you possess a valid California Class C Driver's License?

Yes

No

• QUESTION 4

Do you possess one (1) year of experience in high-volume food production preparation in an institutional, restaurant, or bakery environment?

Yes

No

• QUESTION 5

Do you possess valid food handlers card issued by the County of San Diego?

Yes

No

• QUESTION 6

Are you bilingual in Spanish and/or Tagalog?

Yes - Bilingual in Spanish.

Yes - Bilingual in Tagalog.

Yes - Bilingual in Spanish & Tagalog.

No

• Required Question