Lead Sous Chef
Compass Group
Compass Group USA is seeking a Sous Chef I to support the overall success of the food program, oversee culinary functions, and uphold client culture, health regulations, and company standards for quality, freshness, and presentation. You will mentor, train, and direct back-of-house teams to meet operational goals and customer expectations. The role requires culinary experience, menu planning, cost control, and strong leadership. #J-18808-Ljbffr
Vacancy posted 3 days ago
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