3rd Shift Industrial Mechanics

Calise Bakery Mechanic Level 3At Calise Bakery we value our employees as much as our customers. We aim to provide them with the knowledge, skills, and development opportunities so they may grow with our company. We are always looking to add enthusiastic and driven individuals to our team. Come work for New England's favorite bread and roll company! This is a full-time position with competitive pay and excellent benefit package.Our mechanics maintain and service the mechanical equipment, machinery, and all components. They must be able to perform skilled repair services of mechanical, electrical, and equipment. The Mechanic Level 3 has gained proficiency in multiple competencies relevant to the job including repairing conveyor belts, motors, and other factory equipment They are responsible for daily, weekly, and monthly preventative maintenance and repairs of equipment and the facility in our 24-hour, 7-day a week bakery.Duties and Responsibilities:Observe and diagnose equipment for repairDisassemble factory machinery and equipment to remove parts and make repairsConduct daily rounds and inspections to evaluate requests for repairCompletes boiler water testingConducts daily, weekly, and monthly preventive maintenance and service on factory equipment.Follows instruction from manager/supervisorFollow all Good Manufacturing PracticesAbility to read and understand Standard Operating Procedures (SOP)Examine parts for defects such as breakage and excessive wearReassemble after completion of inspectionRepair and replace broken or malfunctioning components of machinery and equipmentOperate newly repaired equipment to verify adequacy of repairsThoroughly cleans, lubricates, and adjust parts, equipment and machineryOils and lubricates moving parts on machines to ensure effective performanceAbility to record maintenance repairs performedWorks independently within established proceduresAbility to meet strict deadlines.Basic electrical knowledgePromotes and works within established safety, quality, and food safety procedures.Job Qualifications:Must be 18 years or olderWorks well independently and with others3+ years' experience as a maintenance mechanicReading comprehension, mathematics, and writingGood oral and written communication skillsOrganized with attention to detailMust be competent in the following skills: conveyor belts, hydraulics, welding and fabrication. Industrial sized oven, manual proofers, automatic proofers and mixer experience a plusElectrical control and trouble shootingPLC trouble shootingPhysical Requirements:Bend to grasp objects and ability to climb laddersBend and lift load not to exceed 50 pounds unassisted or 100 pounds with assistanceWork in very hot temperatures (>90 degrees F) seasonallyMust be able to work a variety of shifts including weekends, evenings, and holidaysAbility to work in a noisy environment while being exposed to wheat flour and gluten.Must be able to use hands to handle, control, or feel objects, tools or controls and be able to stand, kneel, crouch, walk, stoop, bend, twist, or crawlMust be able to work in cramped workspaces and no difficulties getting into areas that create uncomfortable positionsRequires exposure to high places as well as hazardous equipment and positionsRequires wearing common protective or safety equipmentBenefits:Paid time off PTO and holidaysHealth careLife InsuranceDental care coverageVisionEmployee Assistance ProgramsPerfect Attendance BonusPaid Lunch and breaksSafety Awards401k plan plus Company matchOne free package of bread or rolls each workdayCalise & Sons Bakery is an Equal Opportunity Employer. The policy of Calise & Sons Bakery is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, Veteran Status, sexual orientation, genetic information, or any other protected category recognized by state and federal laws