Assistant General Manager Keeaumoku Street

Job Description About the Job You were born to be the boss. You get up in the morning and make sure everyone else in the house and at work is doing what they need to do, even your boss. Now it’s time to move up – Domino’s Pizza is hiring assistants managers. It’s a tough job that needs judgment, math skills, and the ability to multitask. The company is fun, flexible, and offers experience that will last a long time. Apply now! Job Requirements and Duties You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew. Staffing Paperwork Cost controls Cash control Food management Work to a schedule Maintain a perfect image and adherence to standards Great customer service Attendance and punctuality Transportation to/from work Store cleanliness Marketing Profitability Advancement Many team members begin as delivery drivers and become successful Domino’s franchise owners, moving from delivery driver to management, to general manager, franchisee, or Manager Corporate Operations. Our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals to create an environment where everyone can reach their highest potential. Summary Statement We take pride in our team members and hold that pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first. Qualifications General job duties for all store team members HOURS REQUIRED: 55+ Prior restaurant experience required Pay range $80,000-$85,000, paid hourly and weekly Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Orientation and training provided on the job Communication Skills Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and coworkers to process orders both over the phone and in person Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers for rapid and precise movements Ability to enter orders using a computer keyboard or touch screen Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash, delivering, and performing outside tasks. In‑store temperatures range from 36° to 90° and above in some work areas. Sudden changes in temperature inside and outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500° or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone Near and mid‑range vision for most in‑store tasks Depth perception Ability to differentiate between hot and cold surfaces Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Physical Requirements Standing: Most tasks performed from a standing position Walking: Short distances for short durations on ceramic tile or linoleum; height of work surfaces between 36" and 48" Sitting: Paperwork usually completed at a desk or table Lifting: Bulk product deliveries (up to 50 lbs) unloaded by hand truck; stack up to 72" high Carrying: Large cans (3 lb 7 oz), pizza sauce (30 lb), pizza dough (12 lb per tray) Pushing: Move trays on dollies (24‑30 trays, up to 7.5 lb force); trays may also be pulled Climbing: Infrequent navigation of stairs or ladder for maintenance tasks Additional Physical Demands (Stooping/Bending, Crouching/Squatting, Reaching, Hand Tasks) Forward bending at the waist necessary at the pizza assembly station; repeated for 30‑45 seconds continuously. Workers must perform forward bending at the front counter, stocking ingredients, crouching/squatting occasionally. Reaching performed continuously up, down, and forward; sometimes above 72" to control ovens or signs. Hand tasks require eye‑hand coordination, manipulation of dough, and use of tools like pizza peel and cutter. Machines, Tools, Equipment, Work Aids Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. Driving Specific Job Duties Deliver product by car to customer door Deliver flyers and door hangers Requirements: Driving Valid driver’s license with safe driving record meeting company standards Access to an insured vehicle used for delivery Essential Skills: Navigation Read a map and locate addresses within designated delivery area Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product Physical Demands (Delivery) Carrying: Carry pizzas and beverages while walking and climbing Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift Walking: Travel between store and delivery vehicle and from vehicle to customer location Climbing: Navigate five or more flights of stairs during delivery of product Work Conditions (Driving) Exposure to varying and sometimes adverse weather conditions when delivering, driving, and couponing. Sensing (Driving) Far vision and night vision required for driving. #J-18808-Ljbffr