Cashier - Morning Shift

Job Details Job Type: Restaurant Crew Position Type: Full Time (Crew) Date Posted: 07/09/2026 Location: 4740 Chef Menteur Hwy, New Orleans, LA 70126, United States Job ID: P1-1007150-10 Starting Hiring Pay: $11.00 per hour Responsibilities The Restaurant Crew member is a critical part of the team, wearing many hats while working hard and having fun. Responsibilities include working all shifts (opening, closing, and intermediate), providing excellent customer service, taking orders and processing payments efficiently, cleaning and maintaining the restaurant, and ensuring food safety procedures are followed. Qualifications Team player Excellent communicator Happy, courteous, and enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits (Hourly Crew) Voluntary benefits through an insurance marketplace (Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, ID Theft Protection) OnePass Gym Membership Program 401(k) with Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards (Hourly Crew) Paid Time Off* Closed for all major holidays** Early closure for company events Casual work attire Flexible scheduling Perkspot Employee Discount Program Additional $1 per hour after 10 pm** Must satisfy hours requirement per year Locations may vary Essential Functions of the Position Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Clean tables, floors, and other areas of the restaurant Take orders from customers and process payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Additional Requirements Must be 16 years of age or older Provide all customers with quick and friendly service Work together as a team, assisting other crewmembers to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane’s culture by balancing working hard and having fun Take initiative Comply with company policies E.g., Raising Cane’s appreciates & values individuality. EOE #J-18808-Ljbffr