Catering Operations Lead

Job Description

Job Description

Catering Operations Lead needed in Carrollton!

$20.00 per hour

40 hours a week

Work schedule varies week to week depending on event schedule

We are seeking a Catering Operations Lead who genuinely loves great food, takes pride in serving others, and finds satisfaction in delivering exceptional events from start to finish. Serious professional who thrives in fast-paced environment, operates independently with discipline and integrity.

Summary: This role owns the full lifecycle of event execution, from kitchen production to on-site leadership and post-event reset. It is a hands-on leadership position not just cooking ability. You will cook, lead, execute, break down, reset, and represent the brand at a high standard.

Responsibilities:

Executing kitchen production according to established standards

Leading event staff and gig workers on-site

Managing event flow, timing, and client experience

Overseeing breakdown, unloading, cleanup, and kitchen reset

Ensuring the kitchen is left prepared for the next production cycle

Since 1951, Snelling has helped match exceptional people with exceptional opportunities, and we continue to set the standard of excellence in our field. By combining our award-winning history with industry-leading technology, our team has what it takes to solve your most complex recruiting challenges or connect you with the job opportunity you seek quickly and efficiently.

Company Description

Since 1951, Snelling has helped match exceptional people with exceptional opportunities, and we continue to set the standard of excellence in our field. By combining our award-winning history with industry-leading technology, our team has what it takes to solve your most complex recruiting challenges or connect you with the job opportunity you seek quickly and efficiently.