Executive Chef: Lead Culinary Innovation & Excellence

A prominent hospitality company is looking for an experienced Executive Chef to oversee culinary operations and ensure the highest quality of food. The ideal candidate will have a culinary degree, five years of experience in a high-volume restaurant, and strong leadership skills. Responsibilities include managing kitchen staff, menu development, inventory management, and ensuring compliance with regulations. Creative individuals who thrive in fast-paced environments will succeed in this role, which requires excellent organizational skills and the ability to handle multiple tasks simultaneously. #J-18808-Ljbffr Friendwell Group of Companies