Cook (Part-Time)

As the team at Zaxbys expands, we’re saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Benefits: FREE Meals On Shift & 50% Off Meals Off Shift, Flexible Schedule, Early Access to Pay, Opportunities to Advance, Recognition Program, Employee Referral Program, 401(k) With Employer Match (additional eligibility requirements), Full‑Time Team Member benefits – Medical, Dental, Vision Insurance, Short and Long‑Term Disability, Employer‑Paid Life Insurance. Job Duties and Responsibilities Complete all training requirements, including the Zaxbys Back of House Development Plan, Hands‑on Station Training, and any additional training required by Zax LLC. Provide friendly, enthusiastic service for all guests. Maintain awareness of current promotions. Enthusiastically represent the Zaxbys brand. Assist with guest service and front‑of‑house operations. Prepare menu items according to company standards in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines. Safely operate food preparation and cooking equipment. Maintain product levels in assigned stations to be prepared for immediate needs. Accurately assemble and package guest orders. Maintain a clean and safe working environment. Keep work areas clean and organized. Maintain equipment and inform management of maintenance needs. Assist with inventory and storage management. Receive and stock incoming inventory deliveries. Hold and store food items following food safety guidelines. Inform management when inventory is needed. Clean and organize storage areas. Complete all tasks with a sense of urgency, in a timely manner. Work safely and follow all safety guidelines and procedures. Perform other duties as assigned. Job Qualifications Must be 16 years of age or older. Part‑time: Available to work 9 to 28 hours per week. Full‑time: Available to work 32 to 40 hours per week. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio‑visual perception and judgment to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment. Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law. #J-18808-Ljbffr