Floating Food Service Worker 4 hr/day

Food Service Worker

Provide assistance for food service operations in the school district. Perform work in cooperation with all food service employees to maintain efficiency and cleanliness for entire cafeteria/food service operations.

High school diploma or general education degree (GED). Must be able to operate a cash register, make change and be bondable. Valid Ohio driver's license. Such alternative to the above qualifications as the Superintendent and/or Board of Education may find appropriate.

Report to work regularly and on time, prepared to perform appropriately assigned duties throughout the day, in service to students, staff, and the community. Prepare for and perform all assigned duties required by one's job description in a positive and collaborative manner. Follow justifiable directives issued by the established chain of authority with a learning-oriented attitude and seek support when needed. Identify, report, and/or if possible control unsafe conditions or safety hazards in order to maintain safe and secure working and learning environments. Demonstrate professional respect and integrity when interacting with students, parents, staff, community members and other stakeholders. This includes and is not limited to verbal, nonverbal, personal and electronic interactions. Comply with federal laws, state statutes, Board policies, and related administrative guidelines that prohibit coercive, harassing, threatening, retaliating, bullying or discriminating conduct. Communicate in a truthful, timely, compassionate, and empathetic manner about any matter of interest to the District following the appropriate chain of authority. Manage District property and assets in an ethical and responsible manner in accordance with federal laws, state statutes, Board policies, and related administrative guidelines. Maintain confidentiality of information as required under federal laws, state statutes, Board policies, and related administrative guidelines. Report actions, through the appropriate chain of authority that may represent violations of federal laws, state statutes, Board policies, and related administrative guidelines. Refrain from unethical activity that may reasonably interfere with the legitimate operational interests and goals of the District. Comply with all other federal laws, state statutes, Board policies, and related administrative guidelines.

Prepare food, serve food, and clean cafeteria equipment/areas as assigned by the appropriate supervisor. Work cooperatively with all other food service employees. Observe rules, cleanliness and adhere to appropriate personal hygiene. Exercise care and safety in carrying out job duties. Perform specific duties as assigned by supervisors. Operate cash register as needed. Dispose of food in disposal unit and waste containers. Operate dishwashing machine. Clean up all spills. Clean all counters and tables both in the kitchen and cafeteria. Help prepare all food and move all food to serving counters. Move food and parcels to and from freezers, refrigerators and warming units. Adhere to rigid sanitary standards in work and attire. Assemble food for transfer to satellite schools. Maintain respect at all times for confidential information. Assist Head Cook in other related duties as requested/assigned. Perform other duties as assigned by Head Cook and appropriate supervisor.