Cook
Aliyah Health Center
Cook Job Summary At Aliya of Glenwood, we provide a deeper level of personal caring. We're committed to providing quality food services to our residents, and we're seeking a talented Cook to join our team. As a Cook, you will be responsible for preparing and serving meals in accordance with established policies and procedures. If you have a passion for food and a desire to make a difference in people's lives, we encourage you to apply for this rewarding opportunity. ESSENTIAL DUTIES AND RESPONSIBILITIES
• Review menus prior to preparation of food
• Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals
• Interpret department policies and procedures to personnel, residents, visitors, and family members, as necessary
• Assist in planning regular and special diet menus as prescribed by the attending physician
• Coordinate food services with other departments as necessary
• Work with the facility's dietitian and implement recommended changes as required
• Ensure that all food service procedures are followed in accordance with established policies Benefits:
QUALIFICATIONS
• 1 year dietary/food experience in a hospital, nursing care facility required
• Must have State Food Service Sanitation certification
• Must be able to read, speak, and write the English language in an understandable manner
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies PHYSICAL DEMANDS
• Must be able to move intermittently throughout the workday
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
• Must be able to taste and smell food to determine quality and palatability
• May be necessary to assist in the evacuation of residents during emergency situations Join our dedicated team of caregivers and apply for this rewarding Cook position today! CNAHP
• Review menus prior to preparation of food
• Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals
• Interpret department policies and procedures to personnel, residents, visitors, and family members, as necessary
• Assist in planning regular and special diet menus as prescribed by the attending physician
• Coordinate food services with other departments as necessary
• Work with the facility's dietitian and implement recommended changes as required
• Ensure that all food service procedures are followed in accordance with established policies Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Flexible Spending Account (FSA)
- Life Insurance
- Critical Illness Insurance
- Short-Term Disability Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- 401(k) Retirement Savings Plan
- On-Demand Pay Option
- Paid Time Off (PTO)
- Tuition Reimbursement Program
QUALIFICATIONS
• 1 year dietary/food experience in a hospital, nursing care facility required
• Must have State Food Service Sanitation certification
• Must be able to read, speak, and write the English language in an understandable manner
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies PHYSICAL DEMANDS
• Must be able to move intermittently throughout the workday
• Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
• Must be able to taste and smell food to determine quality and palatability
• May be necessary to assist in the evacuation of residents during emergency situations Join our dedicated team of caregivers and apply for this rewarding Cook position today! CNAHP
Vacancy posted 2 days ago
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