Creative Sous Chef - Lead Kitchen & Menu Innovation
Atrium Hospitality
Atrium Hospitality is seeking an experienced Executive Chef in Bowling Green, KY, to lead a high-performing kitchen team. Responsibilities include supporting staff, preparing quality meals, and ensuring food safety standards. Candidates should have over 3 years of culinary experience, supervisory skills, and ServSafe certification. The position offers career growth opportunities, comprehensive health coverage, and a supportive work environment focused on innovation and excellence. #J-18808-Ljbffr
Vacancy posted 3 days ago
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