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Restaurant Operations Leader

BBQ Holdings, Inc.

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations in Wisconsin. You will ensure food preparation meets health and safety standards, enhance the dining experience, manage inventory and reports, and work with chefs to create appetizing menus. The role requires previous restaurant experience, strong supervisory skills, and a commitment to high service levels. A minimum 50-hour work week flexibility is expected, with potential for additional hours based on #J-18808-Ljbffr

Vacancy posted 1 day ago
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