Sanitation - 3rd Shift (10:00 PM - 6:30 AM)

GENERAL SUMMARY This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. The position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure involved in the manufacturing of mustard, soup, and salad dressings. This person should be self-directed with minimal supervision. SCOPE OF JOB FUNCTION Perform and document required sanitation as prescribed in the Master Sanitation Schedule (MSS) in a safe manner for all production equipment, vessels, and infrastructure of the food products facility. Perform assigned tasks to maintain consistent productivity and quality standards. Complete all required documentation, including Safety Chain. Use approved chemicals to disinfect surfaces. Disassemble, sanitize, and reassemble food processing equipment. Disassemble, sanitize, and reassemble support equipment including floor drains, exhaust vents, ceilings, and tank storage areas. Dispose of waste around the processing equipment. Strictly adhere to sanitation, GMP, and safety standards including PPE requirements. Sweep, mop, and operate the floor scrubber as needed or directed. Follow all written and verbal directions. Inform Sanitation Lead or Production Supervisor of all issues. Work closely with other personnel. Monitor chemical levels and notify Production Supervisor when levels are low. Maintain housekeeping standards. Perform other duties as assigned. Requirements High school diploma or GED equivalent. Knowledge of a manufacturing environment (preferred). Effective verbal, written, listening, and interpersonal communication skills. Ability to work well with other departments within the company. Ability to work off shifts, weekends, and holidays if required. Knowledge of food safety defense. Must be self-directed. Desired Self‑directed, able to work with minimal supervision. Salary USD 19.00 per hour #J-18808-Ljbffr