Registered Dietician

Registered Dietician Direct the operation of all the kitchens and dining rooms, provide nutritious, well‑prepared food for patients, and develop diets as appropriate for patients according to their medical needs. This role is critical to our organization because it ensures nutritional care for patients. Job Responsibilities Direct the operation of all the kitchens and dining rooms and provide nutritious, well‑prepared food for patients and develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm. Qualifications Registered Dietitian Nutrition Health coaching Physiology knowledge Patient assessment #J-18808-Ljbffr CapsuleAID