Food Runners/Bussers - Georgetown

Food Runners/BussersOur Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming.Hourly Pay: $10.30/hr + tipsBenefits + Perks:Competitive payHealth insurance plans available for as low as $130 per month after 90 days of employmentDental and vision plansPaid time offDiscounted shift meal and generous dining discountPaid pregnancy and parental leaveVoluntary benefits: short-term disability and accident insuranceFree access to company massage therapistDiscounted gym & yoga membershipFree mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-personTraining and career growth opportunitiesFree Employee Assistance Program with resources for legal, financial, and life needsWhat Our Food Runners/Bussers Do:Respond to guest requests with exceptional hospitalityPrepare tables for meals, including setting up items, such as linens, silverware, and glasswareRun food and drinks from kitchen and bar to guest tablesSupport the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasherClean tables or counters after patrons have finished dining and set tables for next guestsKeep silverware and linens rolled and guest readySet up dining areas to prepare for large parties and brunch buffetEnsure condiments are clean and fullPerform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trashAre punctual and able to observe regular and consistent attendanceContribute to a positive team environmentStock service areas with supplies, such as coffee, food, tableware, and linensOther important tasks, as assigned, that keep all our guest operations hummingWhat You Need to Be a Food Runner/Busser:Full-service restaurant experience is helpful, but not requiredMust be 18 years old due to service of alcoholExcellent communication and interpersonal skillsAbility to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as neededCapable of continuous bending, stooping, reaching, twisting, and use of hands and armsFarmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.