Assistant Deli Manager

Assistant Deli Manager

The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations, ensuring high-quality food production, merchandising, and customer service. This role helps lead the deli team, maintain food safety standards, control shrink, and deliver a clean, organized, and inviting department that drives sales and customer satisfaction.

Department Operations

• Assist in managing day-to-day deli operations, including food preparation, stocking, and service
• Ensure cases and hot bars are fully stocked, fresh, and visually appealing
• Support ordering, inventory levels, and production planning to meet demand
• Maintain organized backroom, prep, and service areas

Team Leadership & Support

• Help supervise, train, and coach deli associates
• Assign tasks and monitor workflow to ensure efficient execution
• Reinforce customer service, food safety, and productivity standards
• Foster a positive, team-oriented work environment

Food Production & Quality Control

• Oversee preparation of deli items including hot foods, fried products, and ready-to-eat meals
• Ensure proper food handling, rotation, labeling, and temperature control
• Maintain consistent product quality and presentation standards
• Remove outdated or substandard items promptly

Merchandising & Sales Execution

• Execute promotional programs, meal deals, and seasonal offerings
• Ensure accurate pricing, signage, and product placement
• Identify opportunities to increase sales through sampling and cross-merchandising
• Monitor sales trends and adjust production levels accordingly

Inventory & Shrink Control

• Assist in managing inventory to reduce waste and out-of-stocks
• Ensure proper receiving, storage, and handling of fresh and prepared foods
• Support inventory counts and maintain accurate records
• Control shrink through effective rotation and production planning

Safety & Compliance

• Maintain strict adherence to food safety and sanitation standards
• Ensure compliance with health department regulations and company policies
• Enforce proper use of kitchen equipment and personal protective gear
• Address and report safety hazards immediately

Qualifications

• Previous deli, food service, or grocery experience preferred
• Leadership or supervisory experience strongly preferred
• Knowledge of food safety, sanitation, and preparation standards
• Ability to work flexible schedules, including mornings, evenings, weekends, and holidays
• Strong communication, organization, and problem-solving skills
• Ability to lift up to 50 lbs and work in hot and cold environments

Key Competencies

• Leadership and team development
• Food safety and quality focus
• Execution and time management
• Customer service excellence
• Accountability and consistency

Working Conditions

• Fast-paced retail environment with frequent customer interaction
• Exposure to hot equipment (ovens, fryers) and refrigerated cases
• Standing, lifting, bending, and repetitive tasks throughout shift

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.