Food and Beverage Supervisor

Part-Time Food And Beverage SupervisorMarin Country Club, located in Novato, CA, is pleased to announce an excellent career opportunity for a Part-Time Food And Beverage Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.Pay: $25.00 - $28.00 per hour Key ResponsibilitiesEnsures guests are attended to in a prompt, efficient, and personalized mannerActs as a liaison between wait staff and kitchen staff to ensure timely and appropriate communicationEnsures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repairEnsures all side work is completed, including cleaning of equipment and storage areasAssists in coordinating special functions with the Outlet Manager or Food & Beverage ManagerAssists the Food & Beverage Manager in performing and maintaining food and beverage inventoryAssists with conducting pre-shift meetings to review specials, menu changes, and house countsAssists in the completion of revenue reports, production reports, and other reports as neededPerforms daily activities including serving tables, bussing tables, seating guests, room service, and general clerical/cashier dutiesAssists the department manager in interviewing, training, planning, assigning, and directing workAddresses complaints and resolves problemsAssists in the coordination of department members that may include, but is not limited to: Hosts, Servers, Expediters, and CashiersAssists in monitoring business volume forecasts and plans accordingly in areas of manpower, productivity, costs, and other expensesIncorporates safe work practices in job performancePerforms other duties as requiredMinimum QualificationsHigh school diploma or GED, and one year of related experienceMust be able to meet the state age requirement to serve alcoholOther QualificationsPrevious golf course and/or club experience is a plusStrong verbal and written communication skillsAlcohol Awareness Training; food safety and sanitation trainingAbility to work under high-pressure situationsAbility to take direction and work in a team atmosphereWillingness to learn and work in every aspect of F&B, including supporting all F&B staff during eventsBenefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits – Medical (if determined by the ACA measurement)Retirement Benefits – 401(k) with employer match (19 years of age and older)Additional Compensation – Eligibility for Service Charge, Employee MealsEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.