Luxury Restaurant Manager

Looking for Restaurant Manager to join our team. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.


Responsibility:

• Supervise team members to ensure the highest quality of guest service
• Communicate with guests to improve the guest experience
• Supervise and train staff
• Payroll/Scheduling
• Oversee day to day operations

• At least 3 years experience in Restaurant/Floor Manager
• Wine and Beverage knowledge
• Dining Room Etiquette
• Administrative/Scheduling/Payroll experience
• Highly responsible and reliable
• Ability to work cohesively with fellow colleagues as part of a team
• Enjoy interacting with people
• Ability to make decisions on imperfect infomation
• Agility in multitasking
• Proven ability to influence a team and achieve results.
• Flexibility and creative problem-solving ability.
• Strong initiative and self-motivation.
• Fluency in job related English both verbal and non-verbal.
  • An appreciation and respect for the diversity of all individuals in the workplace.
  • Ability to handle pressure and work in a fast-paced environment.
• Excellent management and leadership skills