Line Cook

Job Description

Job Description

Benefits:

• 90 day cash incentive
• No late nights
• Free employee meal
• Free drinks
• Cash tips weekly
• Bonus based on performance
• Flexible schedule
• Training & development

Benefits/Perks

• 90 Day bonus incentive
• Pay raise within 90 days
• No late night shifts
• Room to grow and gain experience in the culinary world
• Hourly plus tips
• Employee meal

Job Summary
Seeking an individual to join our small team! 
We are a small breakfast and lunch restaurant, serving fast, simple but delicious food.
Our team players rotate between cooking, running the register, prep and clean up. (Helping where needed) *We don't have servers.
Will only be working with 1 or 2 employees at a time.
Looking for someone who can work as a team player and also independently. 
Someone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers. 

Duties and Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred but will train the right individual
• ServeSafe or Food Handler’s Certification
• Reliable and Responsible
• Shows up to work on time
• Works well with others
• Friendly and willing to provide excellent customer service
• Follow the opening and closing checklist 
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds