Dishwasher

Dishwasher Position

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas within our health care facility. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to a safe and hygienic environment for both staff and patients. By efficiently managing the dishwashing process, the Dishwasher supports the overall food service operations, allowing for timely meal preparation and service. The role requires a commitment to following health and safety regulations, ensuring that all cleaning tasks are performed to the highest standards. Ultimately, the Dishwasher's efforts help enhance the dining experience for our patients and staff alike.

Minimum Qualifications:

• Ability to read and follow instructions in English.
• Experience in a food service or kitchen environment preferred.
• Physical ability to lift and carry heavy items as needed.

Preferred Qualifications:

• Previous experience as a dishwasher or in a similar role.
• Knowledge of sanitation and food safety practices.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities:

• Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen tools.
• Sort and stack clean dishes and utensils in designated areas for easy access.
• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste.
• Assist in the preparation of food service areas by ensuring all necessary items are clean and ready for use.
• Follow all health and safety guidelines to ensure a safe working environment.

Skills:

The required skills for this position are essential for performing daily tasks effectively. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring compliance with health regulations. The ability to lift and carry heavy items is crucial for moving dishes and equipment safely. Standing for extended periods is a regular part of the job, requiring stamina and physical endurance. Additionally, following instructions and maintaining regular attendance are vital for the smooth operation of the kitchen, contributing to a reliable and efficient food service environment.

Sunday- 10am-3pm Monday- 12pm-8:30pm Tuesday- 12pm-8:30pm Wednesday- 12pm-8:30pm Thursday- 12pm- 8:30pm