Executive Sous Chef & Kitchen Operations Lead

Carpenter Hotel in Austin is seeking a skilled Sous Chef to lead kitchen operations, directing the preparation and execution of all menu items, planning and pricing menus, and coordinating ordering and records. You will maintain immaculate equipment and facilities while upholding the brand's culture and guest experience. The role requires excellent communication, conflict resolution, and a thorough understanding of Carpenter Hotel policies, with responsibilities spanning multiple kitchens and #J-18808-Ljbffr Bunkhouse