Cook Part-Time

Job Description

Job Description

GRAND FORKS HOUSING AUTHORITY

POSITION TITLE: Cook – Part-Time - Weekends

LOCATION: Grand Forks, ND

DEPARTMENT: LaGrave on First Nutrition Program

REPORTS TO: Nutrition Program Coordinator and Director of Client Services

Hourly Range: $15.50 – $17.50, depending on qualifications and experience
Schedule: Weekends - Approximately 10 to 15 hours per weekend (may vary depending on program needs)

POSITION SUMMARY:

Under direct supervision of the Nutrition Program Coordinator and the Director of Client Services, this position supports the LaGrave on First meal program by planning, preparing, and delivering meals in a commercial kitchen setting. The Cook is responsible for ensuring meals meet food safety standards, maintaining kitchen sanitation, and contributing to a welcoming environment for residents and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Responsibilities include, but are not limited to:

• Prepare and cook meals according to established recipes and presentation standards (serving approx. 65 meals/day)
• Maintain a clean, sanitary, and safe kitchen environment
• Follow all food safety and health regulations
• Assist with food storage and labeling in accordance with safety guidelines
• Support timely meal service in collaboration with other kitchen staff
• Assist with dishwashing, cleaning, and overall sanitation of the kitchen area
• Participate in inventory management and portion control
• Provide courteous service and communicate effectively with residents and staff
• Support other janitorial or kitchen duties as needed

QUALIFICATIONS:

Required Education and Experience:

• High school diploma or GED required
• Experience in a commercial kitchen setting or large group meal preparation preferred
• Valid driver’s license and dependable transportation
• Must pass criminal background checks

Knowledge, Skills, and Abilities:

• Knowledge of food preparation techniques and sanitation procedures
• Ability to follow recipes and meal planning guidelines
• Effective verbal and written communication skills
• Ability to work efficiently both independently and as part of a team
• Ability to lift and move objects up to 20 pounds and stand for prolonged periods
• ServSafe certification required within 30 days of hire (or current certification preferred)

WORKING CONDITIONS:

Environment:
Work performed in a commercial kitchen; may involve travel to and from meal delivery locations.

Physical Requirements:
Prolonged standing, lifting up to 20 pounds, bending, and reaching.

Schedule:
Position is part-time, generally 20 hours per week. The LaGrave on First meal program operates 7 days per week, 365 days per year. Schedule will be set in coordination with the Nutrition Program Coordinator and Director of Client Services.

EQUAL OPPORTUNITY EMPLOYER:

The Grand Forks Housing Authority is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, marital status, sexual orientation, gender identity or expression, or any other protected status under applicable law.