Banquet Sous Chef
Starwood Hotels
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. About You Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About Us As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr Starwood Hotels
- ...Banquet Manager Responsible for all food planning, preparation, production, and control... ...Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and... ...: Must have prior experience as a Sous Chef with knowledge of most international...SuggestedLocal area
- ...independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose... ...employees evaluations in their workgroup Execution of banquets/events during their service and assist with pastry as needed...SuggestedTemporary workLocal areaFlexible hoursNight shift
- ...Pastry Sous Chef The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules... ...plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs. Service Execution & Plating:...SuggestedSeasonal workNight shiftWeekend workEarly shift
- Starwood Hotels in Miami Beach is seeking a detail-obsessed Banquet Sous Chef to lead a talented team in a high-volume scratch kitchen. You will oversee daily operations, assist in food prep, and drive guest satisfaction with a focus on financial performance. The ideal...Suggested
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...SuggestedWorldwide
$80k - $85k
...the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...Work at office
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the...- ...Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary...Shift workNight shift
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to...Full time
$85k - $95k
...Compensation Range $85,000 - $95,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days...Casual workImmediate startShift work- ...Hospitality, at the Pullman Miami Airport, is seeking an Executive Chef to lead the culinary department and deliver exceptional dining... .... You will oversee Tavolo Restaurant, Bar, Coffee Club, and Banquet operations, ensuring high quality, cost control, and strong team...
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies... ...Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Culinary School...Work at office
- ...Supervisory experience ~1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant ~ Food handling certificate... ...needed. Ability to plan and produce centerpiece displays and banquet trays, and make buffets. Ability to comprehend and follow recipes...Shift work
$70k - $80k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous Chef Position Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of...Weekly pay
- ...Sous Chef Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking...Weekend work
- ...Sous Chef Position at Hell's Kitchen - Miami We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and...Flexible hours
- ...As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
- ...We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy...Flexible hours
- ...Executive Chef Be a part of something exciting! Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a dynamic and unforgettable dining experience. Our guests are transported from Southern Patagonia to the Mediterranean,...Weekly payFull time
$65k - $70k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the...Local areaRemote workFlexible hours- ...create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...Seasonal workLocal areaShift work
- ...Sous Chef Join the culinary leadership team at Morton's The Steakhouse in Coral Gables, where timeless elegance meets exceptional dining. Located on the iconic Miracle Mile, this premier steakhouse is known for its USDA Prime-aged beef, fresh seafood, outstanding guest...Temporary workFlexible hours
$70k - $85k
...Sous Chef - Miami, FL - $70K-$85K We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about...- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, in great locations and conveniently located! We are looking for a talented Sous Chef to join our growing team in Miami! Why Butler?...Flexible hoursDay shiftAfternoon shift
- ...Sous Chef As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL. The position entails assisting in all phases of planning, ordering, inventory...Flexible hours
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid...Temporary workCasual workImmediate startShift workWeekend work$70k - $85k
...Job Type Full-time Description Position: Sous Chef FLSA Classification: Administrative Employee, Exempt General... ...of Goods (COGs) Conduct pre-service walk-through ensuring Banquet / Event is ready to be served. Oversee quality and consistency...Full timeLocal area
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