Cook- PRN

Vitruvian Health Food Service PositionResponsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager.Job QualificationsEducation: High school degree. Basic reading, writing and mathematics skills required.Licensure: NoneExperience: Three years in food service, preferably in retirement community or restaurant food preparation as cook.Skills: Food preparation. Ability to understand instructions and communicate with residents and staff.Physical, Mental, Environmental and Working ConditionsWork in a typical restaurant or retirement community setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment and sharp instruments. Subject to extreme temperature change and chemical hazard. Moderate amount of lifting, pushing, pulling, stooping and bending. Operates various kitchen equipment (blender, mixer, meat cutter). Extended periods of standing and walking are required as well as full body range. Must be able to work at unprotected heights (step ladder). Adheres to the uniform policy and wears a hair restraint.