Cook

Position Summary Part‑time cook shift: 6:00 am‑2:00 pm and 11:00 am‑7:00 pm. Required Experience High‑school diploma (or equivalent) or technical school. Minimum of three years of line‑cook experience and/or training. Good communication skills. Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Perform other duties as assigned by supervisor. Ensure sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Consistently maintain a positive attitude that supports a team environment. Promote positive public relations with residents, family members, and guests. Know resident rights and support an environment that respects privacy, dignity, and well‑being. Maintain safety, including universal precautions, safe work practices, fire/safety plans, risk management, sanitation, and security. Clean and inspect kitchen appliances and work areas to ensure cleanliness and functionality. Present a professional appearance by wearing uniform and name tag. General Working Conditions This position requires standing for long periods, communicating effectively, using hands to handle equipment, occasionally lifting up to 50 pounds, and interacting with staff. The work environment has moderate noise and may involve occasional travel to other locations. Benefits Comprehensive benefits include health, dental, vision, 401(k), income protection, and work‑life benefits. Equal Opportunity Employer We are an Equal Opportunity Employer. #J-18808-Ljbffr StoryPoint