Department of Aging Assistant Community Nutritionist

A vacancy exists in the Department of Aging for an Assistant Community Nutritionist. Pay Schedule I, Grade 21, Regular Schedule: 35 hours per week. Job Purpose Under general supervision, plans, organizes, and directs nutrition education programs for older adults in Baltimore County. Essential Duties Participates in the development, coordination, implementation, and maintenance of nutrition education programs to reduce food insecurity, promote socialization, and maintain the independence of older adults. Develops and distributes educational materials such as pamphlets, audio-visual aids, displays, and reports. Prepares and presents lectures, demonstrations, workshops, and other nutrition education presentations. Researches, prepares, and presents reports and articles on nutrition and related health topics. Researches and responds to requests and inquiries from the public and staff. Inspects and evaluates congregate meal program facilities and operations. Provides advice, consultation, and guidance regarding nutrition and related matters such as food preparation, safety, purchase, and storage. Trains staff and volunteers at congregate meal sites to ensure compliance with policies and procedures. Assists with program promotion, participant recruitment, and recruitment of volunteers. Interacts with caterers regarding meal quantity and quality, temperatures, and delivery. Communicates daily with senior center staff and nutrition site staff/volunteers regarding meal counts and supply orders. Enters meal counts and contribution information on weekly nutrition reports. In conjunction with the Nutrition Program Manager, implements partnerships with health systems, public health departments, universities, and community-based organizations to provide nutrition programs and education. Examples of Other Essential Duties Assists the Nutrition Program Manager with delivering evidence-based nutrition programs. Assists with Farmers Market Coupon Distribution, Emergency Meal distribution, No Senior Eats Alone Day, and Power of Age EXPO. Provides office support when needed. Performs other related duties as assigned. Required Qualifications Graduation from an accredited college or university with an Associate in Arts degree in health education, nutrition, dietetics, a human ecology/home science, or a related field. Experience may be substituted on a year-for-year basis for the required education. Licenses and Certificates Possession of a valid driver’s license equivalent to a Non-Commercial, Class C Maryland driver’s license is required at the time of appointment. Proof of Licenses, Certifications, and Education Applicants are required to submit proof of professional licenses, certifications, and education beyond high school to meet the required qualifications of the position. Diplomas or transcripts must show the applicant’s major field of study. Copies and unofficial transcripts are acceptable. Failure to submit proof of professional licenses, certifications, and education will result in your application not being considered. Proof of licenses, certifications, and/or education must be submitted with each application. Proof of Degree Equivalency Applicants who have obtained a degree from outside the United States of America are required to submit degree equivalence documentation from World Education Services, Inc. ( Medical Examination and Employment Background Investigation Applicants selected for an appointment to a position in Baltimore County must successfully complete a physical examination, a drug screen, and an employment background investigation, including, but not limited to, a criminal background check, education verification, and a fingerprint check. #J-18808-Ljbffr Baltimore County, MD