Guest Service Rep

Job Description

Job Description

Nothing Bundt Cakes Nashville is currently hiring part-time or full-time Guest Service Representatives. We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!

Perks include:

• Perfect hours for a balanced work schedule; closed on major holidays!
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment

Part-time GSRs will be scheduled 10-25 hours per week Monday-Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary. Full - Time GSR's will be scheduled minimum 30 hours and maximum 40 hours, Monday-Sunday.

Bakery hours are Monday-Wednesday: 9am-6pm, Thursday - Saturday: 9am - 7pm, Sunday: 11am-4pm

Nothing Bundt Cakes Core Values:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
• Enjoys interacting with diverse people and excels at providing a superior guest experience.
• Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
• Is diligent, organized and self-motivated.
• Has the ability to understand and carry out oral and written instructions and request clarification when needed.
• Is comfortable with new technology and has the ability to operate a point-of-sale system.
• Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
• Has the capacity to stand for extended periods of time and work in a fast-paced environment.

Education, Certifications and Work Experience Requirements:

• Applicants must be 15 years of age or older.
• While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.