Bartender

Job Description

Job Description

Description:

Would you like to join our team? Brookside Country Club is looking for experienced bartenders for multiple dining rooms at Stark County’s first and foremost Country Club.

Enjoy lush surroundings, while being a team player immersed in exemplary cuisine and service.

Bartender Responsibilities:

· Provides a pleasant drinking experience to customers.

· Serves drinks while maintaining a clean and sanitary bar area.

· Attends to the detail and presentation of each order.

· Prepares and maintains ingredients by following recipes.

· Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of     all beverage items.

· Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

· Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.

· Ensures smooth operation of bar services during absence of supervisor.

· Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

· Assists with orienting new employees to their work area.

· Listens to customer complaints and suggestions and resolves complaints.

· Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.

· Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Bartender Qualifications/Skills:

· Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment.

· Adaptability

· Decision-making

· Customer service

· Oral communication

· Planning, problem solving, and teamwork.

· Developing budgets

· Initiative-taking

· High energy Level

· Multi-tasking

Education, Experience, and Licensing Requirements:

· High school diploma or GED

· Minimum two (2) years of bar or restaurant experience to include drink preparation.

· Current beverage service certification or other certification as required by federal/state/local law.

· Familiar with point-of-sale computers and software

· Wage based on experience.