Banquet Chef
The Roslyn, Tapestry Collection by Hilton
We are looking for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking skilled leader in busy and multifaceted hotel kitchen. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Skills Proven experience as sous chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate The Roslyn, Tapestry Collection by Hilton is a quaint boutique property nestled in the tree-line hills of Roslyn, NY. The property’s 76 guest rooms and suites provide luxurious comfort to all who come to stay. The Hotel focuses on personalized, impeccable service and creating memorable stays whether for business or leisure. The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq. ft. of flexible banquet & meeting space with in-house catering and state-of-the-art audio-visual equipment. It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! #J-18808-Ljbffr
- ...Sous Chef / Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual...SuggestedFlexible hoursShift workWeekend work
- ...Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene. Oversee...Suggested
$72k - $75k
...assign production and preparation tasks for staff to execute. Create daily menu specials and receive feedback from Executive Chef. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff....SuggestedFull time- Opportunity: Banquet Sous Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high...SuggestedDaily paidFull timePart timeShift work
- ## Description**SUMMARY**The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while...SuggestedFlexible hoursShift workAfternoon shift
- Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with...Work at officeShift work
- ## Banquet Sous ChefApply: 1 Hotel South Beach: Full time: Posted Today: JR105641Grow with us...Life at Starwood Hotels is based on a simple... ...read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all...Full timeWork experience placementLive inFlexible hours
- .... Overview Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast‑paced environment. As...
- ...As a ZumaPastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise...Seasonal workWork from homeWorldwideFlexible hoursAfternoon shift
- ...Pastry Sous Chef Overview The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Ongoing contribution to maintaining the Food & Beverage...
- ## Pastry Sous ChefApply: The Cooper: Full time: Posted 2 Days Ago: R-103248The **Pastry Sous Chef** at **The Cooper** is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive...Hourly payFull timeShift work
- ## Pastry Sous ChefApply: TX - Arlington - Loews Arlington Hotel: Full time: Posted Today: R0088356Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, ...Full timeWork at officeLocal area
- ...and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: As a Chef de Partie, you will assist in all aspects of culinary operations for the hotel. Full operations of main kitchen and commissary...Shift workWeekend work
$24 - $28 per hour
...Innisbrook Resort, Palm Harbor, FL, US 3 days ago Requisition ID: 2206 Salary Range: $24.00 To $28.00 Hourly POSITION OBJECTIVE The Chef de Partie plays a critical role in the kitchen brigade, responsible for managing a specific section of the kitchen to ensure the highest...Hourly payFull timeWork at office- ...accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To... ...for our restaurant’s, King’s Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use. ESSENTIAL JOB FUNCTIONS Effectively run...Local area
- ...brings the bold, vibrant flavors of Latin American cuisine to one of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression...ApprenticeshipSeasonal workWeekend work
$75k - $85k
...Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service...Shift workAfternoon shift- ...Description Job Title : Executive Sous Chef Reports To : Executive Chef Category : Full-time/Salaried/12-month* Position Summary The Executive Sous Chef assists the Executive Chef with oversight of daily culinary operations, ensuring the preparation of high-quality, nutritious...Full timeWeekend workDay shiftAfternoon shift
- ...EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ## Pastry Sous ChefDC, Washington, US · Full-time · Mid-Senior#### About The Position**Pastry Sous Chef***Full-time; Exempt* ; **Reports To:** *Executive Pastry Chef***Work Schedule:** *Monday-Friday***The Pastry Sous Chef is responsible for delicious crafting desserts...Full timeMonday to FridayWeekday work
- ...provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with...Immediate startShift workAfternoon shift
$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may...Hourly payLocal areaRemote workFlexible hours$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...Flexible hours$60k - $90k
...'s well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." The Demi Chef De Partie assists in the preparation of all the menu items. Main Duties & Responsibilities 1. To checks all event orders and to prepare...Local areaImmediate startShift workRotating shift
$56.27k - $72.82k
...Sodexo is seeking an Executive Chef 1 for Minnesota State University located in Mankato, Minnesota. This Chef will assist in managing the culinary on campus. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You...Local areaWorldwide$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
$78k - $90k
...Gamble Sands is excited to announce the exceptional career opportunity of Head Chef.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Head Chef / operational and procurement focus. Compensation: $78,000...- ...announce an excellent career opportunity for aFull-Time Executive Chef! We are seeking a driven individual who is eager to learn,... ...projections. Creates theme menus, ideas for ice sculptures, decorations, banquets and special events. Directs ordering amounts, inventory levels,...
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