Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute)

Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute) Starting Date: Immediately Job Description Primary Purpose Prepare and serve nutritional meals for students and staff following USDA and TDA guidelines. Follow all rules and regulations to maintain a safe and sanitary workplace. Qualifications Education/Experience: High School Diploma or equivalent Ability to read, write, and understand instructions Food Handler’s Certification, preferred but not required; will obtain after you start working Kitchen 101, preferred but not required; will obtain after you start working Strong customer service skills Special Knowledge/Skills: Ability to coordinate and produce work within allotted time Ability to communicate and get along with co‑workers, students and staff members at each school Meet physical requirements Major Responsibilities and Duties Demonstrate knowledge of the TDA and USDA guidelines in regard to National School Lunch and Breakfast Program. Prepare and serve food according to established procedures and methods. Ensure that the finished product is of the highest quality possible. Demonstrate a good personal appearance and cleanliness in work habits. Follow safety and HACCP program in respective kitchen, following county, state, and federal health department regulations. Adhere to department’s Guidelines for a Great Workplace. Apply rules of safety and sanitation to ensure careful food handling, workplace safety, and accident reduction. Prepare daily HACCP reports from GCISD HACCP Manual. Utilize standardized recipes and procedures. Perform all cleanup duties as assigned by the manager. Responsible for proper use and care of equipment. Demonstrate willingness to work where needed and assist others until assigned jobs are completed. Follow job descriptions as assigned by the manager. Attend staff development as required by the district. Attend workshops and conferences whenever possible to keep abreast of new techniques and operations. Must be at work at assigned time and work assigned hours. Must have regular and consistent attendance. Perform all other duties as assigned by Cafeteria Manager or Nutrition Services supervisory staff. Working Conditions Equipment Used: Computer, telephone, calculator, industrial mixer, meat slicer, convection ovens, microwaves, steamers, dish machines, steam kettles, knives of various sizes, other large size utensils, mop, broom and cleaning chemicals. Mental/Physical Demands: Lifting (up to 50 lb), bending, reaching, standing/walking. Maintain emotional control under stress. Work with frequent interruptions. Occasional outdoor exposure to sun, heat, and cold. Environmental Factors: Indoor working conditions (95 %). The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Note: Nutrition Specialist positions are assigned to a primary campus location; Floaters will be assigned to work at various campuses throughout the district; Substitute Food Service workers will be assigned to work at various campus locations as needed, based on staffing demands. Job Details Job ID: 5750518 Application Deadline: Posted until filled Posted: Jun 01, 2026 5:00 AM (UTC) Position Type: Part‑Time Salary: $15.50 Per Hour Location: Grapevine‑Colleyville ISD, Colleyville, Texas. Contact Information Nutrition Services Phone: View phone number on click.appcast.io #J-18808-Ljbffr