Cook- Mainline Aviation Nashville TN.

Cook Position

Mainline Aviation Nashville TN is seeking a dependable and motivated Cook to join our team. The cook is responsible for preparing and cooking food according to established recipes, quality standards, and food-safety guidelines. The ideal candidate works well in a fast-paced environment, maintains a clean and organized workspace, and is committed to providing high-quality food and excellent service.

Essential Duties and Responsibilities

• Prepare, cook, and present food items according to established recipes and catering specifications.
• Assist with food preparation for catering events and daily operations.
• Follow portion-control, presentation, and quality standards.
• Properly handle, store, label, and rotate food products.
• Maintain proper temperatures for food storage preparation.
• Follow all applicable food safety, sanitation, and health regulations.
• Keep cooking areas, equipment, utensils, and workstations clean and organized.
• Assist with receiving, storing, and organizing food and kitchen supplies.
• Monitor food inventory and notify management when supplies are running low.
• Work efficiently to meet preparation and service deadlines.
• Assist with setup, breakdown, and cleanup for catering events as needed.
• Work cooperatively with other kitchen and catering team members.
• Follow all company policies and procedures.
• Perform other duties as assigned by management.

Qualifications

• Previous cooking or food-service experience preferred.
• Catering, restaurant, hotel, or institutional food service experience is a plus.
• Knowledge of basic food preparation and cooking techniques.
• Ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced environment.
• Ability to stand for extended periods and perform physical kitchen duties.
• Strong attention to cleanliness, organization, and food safety.
• Reliable attendance and punctuality.
• Ability to work as a part of a team.

Physical Requirements

• Ability to stand, walk, bend, reach, and lift throughout the workday.
• Ability to lift and carry food supplies and kitchen equipment as required.
• Ability to work in a kitchen environment with varying temperatures.
• Ability to safely operate standard kitchen equipment.

Job Type: Full-time

Pay: $20.00 $22.00 per hour

Benefits: 401(k) matching, dental insurance, health insurance, life insurance, paid time off, paid holidays, vision insurance, STD, LTD