Hotel Line Cook — Broiler & Sauté Pro
Driftwood Hospitality Management
Driftwood Hospitality Management, at the Plano Hilton in Plano, TX, is seeking a full-time cook responsible for setting up and maintaining meat, fish, fowl, and other items on the frontline station. The role requires adherence to recipes, safe handling, and quality control to ensure guest satisfaction. The position demands flexibility for varying shifts, a strong knowledge of broiler and sauté cooking, and a commitment to safety and sanitation standards in a fast-paced hotel kitchen environment. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 1 hour ago
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