Clinical Dietitian Specialist

As a Clinical Dietitian Specialist at Aramark, you’ll deliver evidence-based medical nutrition therapy within healthcare or residential settings, supporting patient outcomes and satisfaction. You’ll assess nutritional needs, create individualized care plans, and collaborate with physicians, nurses, and foodservice teams to align menus with clinical requirements. You’ll document care to regulatory and Aramark standards, lead patient and staff nutrition education, contribute to quality and safety initiatives, and help guide menu development. Aramark offers growth, training, and opportunities to impact health and community well-being daily. Responsibilities Provide medical nutrition therapy to patients based on clinical assessments and physician referrals Develop individualized nutrition care plans and monitor patient progress Collaborate with physicians, nurses, and foodservice teams to align menus with clinical needs Conduct nutrition education for patients, families, and staff Ensure documentation meets regulatory, hospital, and Aramark standards Participate in quality improvement and safety initiatives related to nutrition services Support menu planning and nutrient analysis for patient and retail foodservice Train and mentor dietetic interns or junior staff as needed Qualifications Medical nutrition therapy Clinical nutrition assessment Care plan development Nutrient analysis Electronic medical record documentation Menu planning for healthcare Regulatory compliance (Joint Commission/CMS) Patient and staff nutrition education Interdisciplinary collaboration Quality improvement in clinical nutrition Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Professional Credentials Registered Dietitian Nutritionist (RDN) credential State dietitian/nutritionist licensure (as required) ServSafe or equivalent food safety certification (preferred) Board certification as a Specialist in Clinical Nutrition (CNSC or similar) preferred #J-18808-Ljbffr