Back Server

Back Server

The Back Server supports Servers and dining room operations behind the scenes, ensuring seamless service flow through table maintenance, food running, and station readiness.

Clear, reset, and maintain tables promptly and quietly throughout service.

Run food and beverages from the kitchen/bar to the correct table and guest, confirming accuracy before delivery.

Refill water, bread, and other standing items proactively without member request.

Support assigned Servers with section needs, side work, and service pacing.

Maintain cleanliness and stock of service stations, linens, and supplies.

Assist with dining room setup and breakdown before and after service.

Perform other duties as required or assigned.

Ability to perform job functions with attention to detail, speed, and accuracy.

Strong teamwork orientation and ability to anticipate Server and member needs.

Professional, discreet demeanor appropriate to a private club setting.

Ability to work well under pressure during high-volume service.

High school diploma or equivalent preferred; not required.

Prior food service or hospitality experience preferred but not required — entry point into the service career track.

Food handler certification current per D.C. requirements.

While performing the duties of this job, the employee must be able to:

Operate with indomitable work ethic and the willingness to work additional hours and atypical shifts, including evenings, weekends, and holidays, as needed.

Stand and walk for extended periods (up to a full shift) on a dining or bar floor.

Lift and carry up to 35 lbs (trays, cases, supplies) and perform repetitive bending, reaching, and carrying.

See, hear, talk and perform tasks requiring manual dexterity and visual acuity; kneel, sit, stand, walk, crouch, stoop, bend, stretch, twist, reach, pull, push and other similar, repetitive tasks requiring physical activity.

Compensation: Hourly ($30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Attention to Detail

Time Management

Customer Service Orientation

Adaptability

Communication Skills

Problem Solving Skills

Multitasking Ability

Collaboration