Dishwasher

Dishwasher page is loaded## DishwasherApplylocations: Hard Rock Cafe Hollywood Blvdtime type: Part timeposted on: Posted Todayjob requisition id: R3521Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Description:**HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL LOCATION: Hard Rock Cafe Los Angeles POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: Nick Velasquez DATE CREATED: 04/15/2026 FLSA STATUS: Hourly - Overtime Non-ExemptPOSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: · Prep Cook · Line Cook · Receiver · Inside/Outside ExpoPRIMARY RESPONSIBILITIES · Receiving and ordering product. · Making prep recipes and menu products to spec. · Properly labeling, dating, covering and refrigerating prepped items for the line. · Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. · Maintaining a clean and organized kitchen, line, expo, dish room and back dock. · Cleaning dishes and operating a dish machine. · Practicing safety and sanitation standards. · Having a sense of urgency. · Stocking products. · Recycling products. · Properly reading items printed on order tickets or automated Kitchen Display System. · Assembling orders - double checking product quality and specs. · Demonstrating impeccable product knowledge. · Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. · Communicating professionally with co-workers and Front-of-the-House staff. · Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.REQUIREMENTS HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL JOB REQUIREMENTS · Performing duties which require bending & reaching · Lifting & transporting up to 100-pound containers, dish racks, and trashcans · Standing or moving, for up to 8+ hours · Ability to turn or twist body parts in a circular motion. · Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. · Maintaining a well-groomed appearance (“having a plan”) · Following all uniform guidelines · Practicing all general safety & sanitation standards · Recycling products, where possible · Remaining calm in a hectic, fast-paced atmosphere · Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency · Displaying a positive and outwardly friendly attitude toward guests and co-workers · Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. GENERAL SIGN OFF The employee is expected to adhere to all company policies and to act as a role model. I have read and understand this job description.**Pay Range:**Pay Range: $19 - $25 #J-18808-Ljbffr Hard Rock International