Host

Job Title : Host Department : Front of House Reports To : Restaurant General Manager Summary : A Host greets guests, takes reservations, manages waiting lists, escorts guests to tables and presents menus. They also handle phone calls and questions about the restaurant and menu as well as taking to go orders and assisting with bussing or serving duties as needed. Duties and Responsibilities Greet and welcome guests Escort to tables or place on waiting list Provide menus and answer initial questions Answer phone calls regarding questions about the restaurant and menu Take reservations and assign guests to tables keeping rotation in mind for servers Take to go orders and prepare for pick up Assist with bussing or serving duties as needed Clean work areas, sinks, counters, display, buffet, tables, chairs and other equipment Stock server stations with suppliesEmpty wastebaskets and remove trash Perform other duties as assigned Requirements Ability to stand for prolonged periods of time with or without reasonable accommodations Ability to work days, nights, weekends and holidays Ability to work indoors and outdoors We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Hiring Manager(s) Erin Allen, Hannah Tuttle, Mary Beth Mierz This position is currently accepting applications. #J-18808-Ljbffr