Substitute cafeteria worker

Substitute Cashier/Food Server

Qualifications: High School diploma or equivalent. Experience in handling money and bookkeeping. Experience using computer systems. Must be able to complete the Ten Hour Food Sanitation Course. Ability to follow written and verbal directions. Friendly and courteous. Required criminal history background check and proof of U.S. citizenship or resident alien status. Pass a physical examination in accordance with statue and board policy. Such additions and alternative to the above qualifications as the Board may find appropriate and acceptable.

Reports To: Cafeteria Manager

Performance Responsibilities: Responsible for the set-up of lunch machines. Responsible for the milk coolers and ice cream freezer. Run the POS system for daily transactions and sales. Responsible for preparing daily deposit. Count milk and record on daily production sheet. Record all items on daily sheets. Assist with preparation and clean-up. Perform any other tasks or duties assigned by the Cafeteria Manager. The East Greenwich Township School District is an Equal Opportunity Employment, Educational and Service Organization. Revised: