Dining Services Manager

Dining Services Manager

Riverview on the Appomattox Health & Rehab Center - HOPEWELL, VA 23860

Salary Range $55,000.00 - $60,000.00 Salary/year Position Type Full Time Job Shift Day

About the Dietary Manager:

We are hiring a compassionate and organized Serve Safe Certified Dietary Manager to lead our food and nutrition services while delivering high-quality, nutritious meals to our residents!

At River View on the Appomattox, we believe dining is about much more than serving mealsit is about comfort, wellness, and making every day special for our residents. We are looking for a dedicated Certified Dietary Manager (CDM) to oversee our kitchen operations, manage our culinary team, and ensure every plate meets the highest standards of taste, nutrition, and regulatory compliance.

If you have a passion for senior care and strong leadership skills, we want to hear from you!

JOB SUMMARY :

The Dining Services Manager, with the guidance of the Registered Dietitian, plans, organizes, and directs the operations of the dietary department. This associate ensures that the dietary department operates in accordance with all applicable federal and state guidelines to provide quality, appetizing meals which meet the nutritional requirements of each resident and are prepared and served in a safe, sanitary, and efficient manner.

ESSENTIAL FUNCTIONS:

• Ensures that food, supplies, and equipment are purchased from approved vendors, received in good condition, and stored at proper temperatures.
• Maintains dietary expenses within budgeted limits. Keeps on-going records of department expenditures and provides financial records and cost reports to the Administrator and Director of Food and Nutrition Services as required.
• Recruits and hires qualified staff and ensures that orientation and training is provided to allow the associate to competently assume their job responsibilities.
• Ensures that the department is adequately staffed according to the approved staffing pattern.
• Complete and updates dietary staff work schedule.
• Provides direct supervision of staff and evaluates job performance in a timely manner.
• Assures that the meals, diet, and supplements provided to each resident is in accordance with physician's orders and established nutrition care plans as well as resident preferences and requests.
• Participates in the nutrition care of the residents by completing quarterly reviews, completing section K of the MDS as directed, interviewing residents for food preferences, and communicating nutrition concerns to the Dietitian.
• Establishes and maintains productive lines of communication between dietary services and other departments.
• Participates in and/or provides in-service education sessions and staff meetings monthly.
• Operates and directs the dietary department according to established policies and procedures, and local, state, and federal regulations.
• Actively participates in the facility's quality improvement and infection control programs.
• Works in conjunction with the Director of Food and Nutrition Services to provide an enhanced dining program which allows resident choices.
• Attends and participates in interdisciplinary meetings, including department head, morning stand-up, care plan, safety, and At-Risk meetings as directed. Attends continuing education programs in order to maintain certification.
• Treats residents and staff with respect.
• Promotes and demonstrates a culture of Service Excellence.
• Performs other duties as assigned.

What it takes to work at River View:

QUALIFICATIONS:

• Must meet one of the following criteria:
  • May be a registered dietitian or have a baccalaureate degree with major studies in food and nutrition from an accredited college or university OR
  • Has completed a Dietary Managers Association (DMA) approved program in Dietary Management OR
  • Is certified by the Certifying Board of Dietary Managers of the Dietary Managers Association OR
  • Is a Certified Food Protection Manager (CFPM) by passing an ANAB-CFP exam accredited through the Conference of Food Protection.
• Has knowledge of infection control, safety, and food handling standards.
• Good management, interpersonal, supervisory, and communications skills.
• Must be flexible, detail-orientated, ability to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team.

PHYSICAL REQUIREMENTS:

• Ability to walk, stand or sit for extended periods of time.
• Ability to kneel, crawl, reach, and grasp including climbing a ladder.
• Ability to be on call to come to center, work alternative hours including nights, weekends, and overtime when needed.
• Ability to pull, push and lift up to 100 lbs.
• Ability to work in adverse weather conditions as required, hot, wet, cold etc.
• Ability to work in confined spaces.