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Assistant Director of Food & Beverage

The Crescent Hotels Group

Bloomfield, MI

Description The Assistant Food and Beverage Director supports daily operations, supervises and trains staff, maintains service and safety standards, manage labor and inventory, costs. resolves guest concerns, and guest concerns, and assists with budgeting, scheduling and departmental leadership. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review Know Your Rights notice from the Department of Labor. Source: Crescent Hotels & Resorts #J-18808-Ljbffr

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Vacancy posted 1 day ago
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