Line Cook
Grand Living
Grand Living at West Palm Beach West Palm Beach, FL 33401, USA Description Shift: 10:30am-Close Schedule: Five days a week. Weekends required. About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food productionand control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. Qualifications and Requirements The Line Cook must possess the following knowledge, skills, and abilities: High School Diploma or GED, required. Culinary Arts or Culinary Apprenticeship, preferred. One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. One or more years of experience with scratch cooking, preferred. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.) Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time. Ability to lift or carry, push, or pull up to 50 pounds. Ability to perform all essential functions within varying temperature ranges. For a Line Cook,we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP). PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times. Benefits
- a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service;
- affordable insurance options for medical, dental, vision and more;
- a 401(k) with a 4% company match on a 5% contribution,
- automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).
- ...team atmosphere and culture Benefits package with health, dental and life - View our full benefits page at Accepting applications on an ongoing basis until filled Location 1000 Turnage Blvd, Gate C9 Career Area Job ID #266885900-COOK Share This Job...SuggestedFull timePart timeCasual workImmediate startFlexible hoursShift work
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- ...preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have...Immediate start
$20 - $23 per hour
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$18 per hour
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$18 - $22 per hour
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