General Manager 5 Food - Schools

Role Overview Sodexo Education is seeking a General Manager 5 (Food- Schools) to manage a large food and nutrition program for the North Puget Sound Area, WA . *A valid driver's license and Bachelor's degree are required* The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to: What You'll Do have oversight of day-to-day operations; create a positive working environment; have a strong financial acumen and reach company and client financial targets and goals; have experience managing multiple locations; integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team; develop and execute a strategy to accelerate business growth; create an exceptional student experience through marketing, menu design, and food quality; and lead and motivate the management team, inspiring strategic direction; ensure the fulfillment of all contract commitments; What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Solid work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively Prior experience working within K-12 services and National School Lunch Program (NSLP) Ability to successfully manage multiple priorities, professional communication skills, and a passion for a high level of customer service We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Bachelor’s degree Minimum Management Experience - 4 years Minimum Functional Experience - 4 years’ experience in management of school nutrition programs #J-18808-Ljbffr