Cashier(Martha Berry)

NOTE Location: Martha Berry In front of Mt Berry Mall in Rome, GA

We have other locations posted as well. (one application is all you need)

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.


Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payment, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

* Full time and Part Time- 16+ Nights and Weekends

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be over 16 years of age or older & Full time for pay up to $12 ( Day Shift and Part-time $10)
• Ability to work a minimum of 20-40 hours per week (Open Availability)
• Ability to be flexible and work weekends
• Organized
• Adaptable and Ability to Multi-Task
• Responsible
• Willing to go above and beyond
• Black Safe Tred shoes by start date.

Benefits:

• 50% off meals on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Pay Depends on Availability $10 part time/ Full time Up to $12.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby's Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby's brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Rate of Pay determined by experience, open availibility. Up to $12hr
Work schedule

• Weekend availability
• Monday to Friday

Benefits

• Flexible schedule
• Employee discount