Kitchen Manager | BBQ | 8 Holidays OFF and MORE

Job Description

Job Description

Kitchen Manager | Fast Casual | No Late Nights | CLOSED 8 HOLIDAYS

We're a fast casual concept built around purpose, community, and genuine pride in the work. We're looking for a Kitchen Manager who leads from the line, runs a tight and efficient BOH operation, develops their team with intention, and holds the standard on food quality and execution every single shift.

What You'll Get

• Competitive salary and comprehensive health benefits
• Paid time off
• Work-life balance: 4.5 work days/week, 8 paid holidays off, no late nights
• Employee discounts
• Real growth and advancement opportunities within a concept that promotes from within

What You'll Do

Kitchen Operations

• Own BOH daily operations end to end: prep, line execution, inventory, ordering, and opening and closing procedures
• Maintain a clean, organized, and health code compliant kitchen at all times

Team Development

• Hire, train, and develop a high-performing kitchen team that takes pride in the product
• Motivate and inspire through consistent coaching, feedback, and recognition

Financial Management

• Monitor food cost, labor, and waste to protect profitability
• Manage ordering and inventory with accuracy and efficiency

Community

• Represent the brand with genuine pride in the local community
• Support local events and initiatives that align with our values

What You Bring

• 3+ years of kitchen management experience in fast casual or casual dining
• Strong culinary knowledge and a relentless eye for food quality and consistency
• Leadership presence with the ability to hold a team accountable while keeping morale high
• Solid command of inventory, food cost control, and BOH systems
• Strong communication and organizational skills

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