Part Time Dairy Frozen Clerk

Part Time Position

Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of frozen food clerk when assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 16 years of age.

Personal Skills:

• Exceptional interpersonal skills
• Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience

Language Skills:

• Ability to read and comprehend simple instructions, short correspondence, and memos [in English]
• Ability to write simple correspondence [in English]
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English

Mathematical Skills:

• Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement

Reasoning Ability:

• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations

Certificates, Licenses, Registrations:

• Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, and product knowledge

Physical Demands:

• While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell
• The associate is occasionally required to climb or balance and stoop, kneel, or crouch
• The associate must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches
• Specific vision abilities required by this job include close vision, color, and depth perception

Work Environment:

• While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts
• The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold when working in the freezer [minus 20 degrees Fahrenheit]
• The noise level in the work environment is usually moderate to loud