Line Cook
Chesapeake Yacht Club, Inc
Job Description
Job Description
Benefits:
- Company parties
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- 401(k)
- Paid time off
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a part-time(Friday, Saturday, and Sunday) Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with the necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted a month ago
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