Sous Chef | Kitchen Manager: Supportive Culture, Growth
Superior Talent Source
Kitchen Manager
If you lead with culinary passion, develop people intentionally, and hold your standards when the volume is at its peak, this is the role you've been working toward.
What You'll Do
- Support the Kitchen Manager/Executive Chef in daily operations, execution, quality, and culture
- Help lead and develop a high-performing BOH team that delivers consistency on every cover
- Uphold food quality and presentation standards that guests notice and come back for
- Step in as kitchen leader during manager absences, keeping standards intact
- Partner with front of house leadership to ensure seamless, guest-first service
- Support food cost, ordering, inventory, and operational systems with precision
- Maintain full compliance with food safety, sanitation, and health standards
What You Bring
- Current or recent salaried/key-holder kitchen management experience in a high-volume, full-service restaurant
- A genuine passion for culinary excellence and hospitality
- Proven ability to lead, coach, and develop kitchen teams at every level
- Strong command of kitchen systems, processes, and execution standards
- A stable career history that reflects upward progression and growing responsibility
What You Get
- Competitive salary with weekly pay
- Quarterly bonus eligibility
- Quality of life commitment: no more than 50 hours per week, with 2 days off
- Up to 3 weeks PTO within your first year
- Medical, dental, and vision insurance starting immediately
- 401(k) with up to 120% match
- Company-paid Retirement Plus Benefit
- Employee Stock Purchase Program
Vacancy posted 1 day ago
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