Brewery Assistant - St George

Job Description

Job Description

Category: Brewery

Status: Non-Exempt

Reports To: Director of Brewery and Distillery Operations

Job Description

The Brewer Assistant supports daily brewing operations by assisting with the production, cleaning, packaging, and maintenance tasks necessary to produce high-quality craft beer. This is a hands-on role ideal for someone eager to learn the brewing process, contribute to a team-driven environment, and maintain the highest standards of cleanliness, safety, and quality.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• 401k plan

Location

In-person in St. George, UT, 84790: Reliably commute or plan to relocate before starting work (required).

Responsibilities

• Assist the brewers in all phases of beer production, including milling, mashing, lautering, boiling, fermenting, transferring, and cellaring.
• Clean and sanitize brewing equipment, tanks, hoses, kegs, and general work areas.
• Monitor fermentation progress and record daily production and inventory data.
• Help with packaging processes, including keg washing/filling, canning, and labeling.
• Load and unload materials such as grain, hops, and chemicals.
• Maintain a clean and organized brewing space and ensure compliance with all health and safety regulations.
• Assist in quality control procedures and report any issues to the lead brewer.
• Occasionally support taproom staff during events or special releases, as needed.

Skills / Experience

• High School Diploma or equivalent required.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to submit to and pass a background check.
• Must be 21 years old or over.
• Prior experience in a brewery or beverage production environment preferred.
• Comfortable working with chemicals and understanding basic safety procedures.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to lift and carry up to 50 pounds.
• Must be able to kneel, bend, and stoop for extended periods.
• Tolerance to warm, humid environments and exposure to cleaning agents and brewing ingredients.
• Tolerance to warm, humid environments and exposure to cleaning agents and brewing ingredients.
• Ability to lift and carry heavy sacks of grain, move full kegs, and operate brewery equipment.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

• Service ? Personalized, warm, and consistent exceptional customer service.
• Value ? Committed to deliver quality products for affordable prices.
• Growth ? Promote personal development and professional growth for all team members.
• Family ? Foster a family-like environment with guests and team members alike.
• Passion ? Work with passion and enthusiasm every day.