Restaurant Line Cook

seashell bar and grille

Job Description

Why Cook With Us?

Tired of corporate kitchens where every dish is microwaved or strictly dictated by a binder? Seashell Bar and Grille in Moon Township is looking for a reliable, creative Part-Time Line Cook who wants real input in the kitchen. Alongside executing our core menu, you’ll have the freedom to design and run daily lunch and dinner features.

What You’ll Do:

Prep & Mise en Place: Handle daily prep work—chopping, portioning, and stocking stations—before the lunch and dinner rushes hit.
Work the Line: Cook lunch and dinner orders to spec across grill, sauté, and fry stations while keeping ticket times fast and consistent.
Create Daily Specials: Collaborate with the kitchen team to craft creative, crowd-pleasing daily lunch and dinner features.
Maintain Standards: Keep your station clean, organized, and compliant with all food safety and sanitation guidelines.

What We’re Looking For:

Must-Have: 1+ year of experience as a Line Cook, Prep Cook, or Grill Cook in a fast-paced kitchen.
Must-Have: Ability to work flexible part-time shifts, including lunch, dinner, and weekend availability.
Must-Have: Strong knife skills and a solid grasp of food safety basics.
Nice-to-Have: Experience creating daily specials or working multiple stations simultaneously.

Perks & Details:

Competitive Hourly Pay: $17.00/hr paid bi-weekly
Flexible Scheduling: Great fit for culinary students, local college students, or experienced cooks looking for steady part-time hours.
Convenient Location: Located right on Beaver Grade Road in Moon Township with easy access and free on-site parking.

Apply

Vacancy posted 2 days ago

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