Kitchen BOH Shift Lead — Inventory, Quality & Safety
$19.7 - $24 per hourCarolina's Mexican Food, Inc.
A bustling restaurant in Peoria, AZ is seeking a Kitchen BOH Shift Manager to oversee back-of-house operations, manage kitchen staff, and ensure food quality and safety. The role requires proven kitchen management experience, excellent leadership skills, and the ability to maintain clean sanitation standards. The manager will handle inventory, ordering, and staff scheduling while working closely with restaurant leadership. Compensation ranges from $19.70 to $24.00 per hour. #J-18808-Ljbffr Carolina's Mexican Food, Inc.
Vacancy posted 4 days ago
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